← All recipes

Ayran

  • 400 ml yoghurt
  • 400 ml cold water
  • ½ tsp salt
  1. Add yoghurt, water and salt to a blender. I use approx. 1/4 tsp salt. Blend until a little foam has formed on top, a minute or so.
  2. If you’re happy with the flavour and consistency, serve immediately. If not, add more yoghurt, water or salt to taste and whizz for a few more seconds before serving.